In Honor of Our New Ad: Macho Nachos Recipe

Morning fellow Masters, to get your mind off the market and on something that is money and tasty we bring you -- Macho Nachos, recipe courtesy Paula Deen.

Damn these sound good including pepper jack cheese, chili, onions and baked to perfection in the oven for only 5 to 10 minutes.

Macho Nachos, recipe courtesy Paula Deen

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Ingredients
1 can refried beans
1 large bag white corn tortilla chips
1 medium onion, chopped
1 cup shredded pepper jack
1 jalapeno, sliced crosswise, plus extra for garnish
1 can chili, or your favorite chili recipe
1 cup shredded Cheddar
1 cup sour cream
1 cup green onion, chopped
1 tomato, diced

Directions
Have all the prepped ingredients easily accessible to assemble nachos.

Preheat the oven to 350 degrees F.

In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos. On a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with some onions, jack cheese, and jalapeno slices. Spoon on chili and top that with Cheddar. Repeat this layering process until ingredients are used up. Save some of the jalapeno slices for garnish. Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeno slices and serve hot.

SOURCE: http://www.foodnetwork.com/recipes/paula-deen/macho-nachos-recipe/index.html